Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

33 jobs found  |  Page 1 of 7

  1. Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    January 5, 2026 - Royal Caribbean Group - English

  2. Restaurant Supervisor for Silversea Cruises

    Supervise and coordinate front-of-house restaurant operations on Silversea ships, manage seating and reservations, coach service team, ensure guest satisfaction and revenue targets.

    December 31, 2025 - V.Ships Leisure - English

  3. Assistant Maitre D

    Assist the Maître d’ in supervising and operating assigned restaurant outlets onboard, leading training, scheduling, guest service, quality standards, USPH compliance and cost control.

    December 29, 2025 - Holland America Line - English

  4. Maitre D'Hotel - River Cruises - Egypt operation

    Lead restaurant and front-of-house service across river cruise dining venues in Egypt, overseeing guest seating, service standards and staff to deliver exceptional dining experiences.

    December 26, 2025 - People Conquest - English

  5. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    December 26, 2025 - People Conquest - English